The 2020 NutraIngredients-Asia Awards Awards


Please tick the box next to all the categories that you would like to create an entry for, and then click on PROCESS. You may also want to submit multiple entries for a single category; this will be possible at the next stage. Please keep in mind that some categories are free to enter.

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Categories

 

Our award for Ingredient of the Year in the Sports Nutrition category aims to celebrate the best ingredients dedicated to enhancing performance, boosting recovery, or aiding endurance. All ingredients specifically designed for and marketed with sports nutrition applications in mind are eligible for entry into this award. From high-end nutrient combinations aimed at elite athletes through to solutions for on the go consumers looking to get healthy, this award celebrates ingredients designed to meet the specific demands of the sports and active nutrition category.

To learn more about the requirements and questions of this category – click here

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Our award for Ingredient of the Year in the Prebiotic category aims to celebrate the best ingredients dedicated to selectively promoting the growth of beneficial microorganisms in the GI tract. All ingredients with demonstrable prebiotic activity are eligible for entry into this award. From established ingredients to emerging fibers, polyphenols and other non-digestible food ingredients, this award celebrates ingredients designed to meet the specific demands in the prebiotic category.

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With the global population getting older and an increasing number of over 50’s in every country, the demand for anti-aging nutritional solutions has risen sharply in recent years. Our Ingredient of the Year category for healthy ageing looks to celebrate the best the industry has to offer in tailored solutions to remain physically and mentally healthy as we age. From the latest ingredient for maintaining cognitive health to solutions aimed at reducing the risk of frailty, this award is open to ingredients specifically designed to meet the challenges of ageing.

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The international obesity problem is getting worse, and the incidence of overweight and obesity in Europe and the rest of the world shows no signs of slowing. Yet there is promise for weight management solutions in nutrition. Our Ingredient of the Year category is hunting for the best in tailored solutions and clinically proven ingredients for weight loss success. From the latest satiety boosting ingredients to compounds that help people naturally shed weight, this award is open to ingredients specifically designed to meet the challenges of weight loss and maintenance.

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Our award for Ingredient of the Year in the Cognitive Function category aims to celebrate the best ingredients dedicated to supporting cognition, memory, alertness, and other cognitive processes. All ingredients specifically designed for and marketed with brain health applications are eligible for entry into this award. From ingredients aimed at aging populations through to solutions for office workers looking for a little extra help on the day job, this award celebrates ingredients designed to meet the specific demands of the cognitive health category.

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Probiotics are big business. Yet catching the eye of busy and often confused consumers can be a big ask. Especially in an ever-crowded marketplace. This award celebrates the best branded or own-label supplements, functional foods and beverages containing probiotics.

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Botanicals and TCM ingredients are seeing a resurgence in interest from the industry and consumers following new science and growing popular interest in ‘traditional’ and natural health solutions. This award celebrates the best branded or own-label supplements, functional foods and beverages containing botanical and TCM ingredients.

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Consumer demand for, and knowledge of, omega-3s has risen spectacularly in recent years – leading to a raft of innovation and new product launches or omega-3 containing products. This award looks to reward the brightest and best branded or own-label supplements, foods and beverages containing omega-3 as a core ingredient.

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Sports and active nutrition products are positioned for both niche athletic populations and the more mainstream ‘active’ consumer. This award celebrates the best branded or own-label supplements, functional foods and beverages positioned to enhance athletic performance and recovery.

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Research and development are at the heart of everything done in the nutrition industry. Sound science is a must to back up product claims and inform business decisions. This category rewards the best game changing nutrition research projects that pushes the boundaries of nutritional science.

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Growing digitalisation of our entire world, and the wearable technology revolution may mean that the personalised nutrition revolution may soon be upon us. While mainstream adoption will likely be slow, the area is already a massive focus for research and development and has led to a huge number of start-ups, tech incubators and investment activity from major industry players. This award looks to celebrate the best new initiatives in personalised nutrition. Whether it’s using -omics data to provide personalised plans, or combining data from wearable devices with nutrition insights, we want to hear from the best and brightest initiatives and projects looking to develop the personalised nutrition space.

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Today’s start-ups and spin-outs are the future major players of the industry. In this award we look to celebrate the best new companies blazing the trail in the nutrition and health market. From university spin-outs and one-man outfits making a big impact, to incubators and fast-growing new companies about to make it big, this award rewards new ideas, potential for change, and commercial success in companies established in the past 5 years.

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Not all heroes wear capes. This award is dedicated to the celebration of our industries biggest champions and heroes and will be judged by our panel of independent experts. Whether it is for driving new standards and policies, increasing public knowledge and interest in nutrition, or pushing for innovation and championing ingredients, our NutraChampion award will celebrate those who leave a lasting impact on nutrition and the nutrition industry. Entries are by nomination only and should outline why each potential NutraChampion deserves this honour.

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The Editor’s Award is decided on by our award-winning NutraIngredients-Asia editors. This year’s award will celebrate the best industry initiative in infant and childhood nutrition and is open to any programme, research, new product / ingredient or project that is able to demonstrate deep and significant improvements for the sector. If your organisation is striving to improve infant and childhood nutrition throughout APAC, this award is for you.

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